Interview with Jacky and Bernhard Oehrli from Hotel Gloria in Beatenberg
When Australian Jacky and Swiss Bernhard first met in Australia many years ago, they had no idea that they would eventually marry and move to Switzerland to operate a hotel and restaurant. But fate stepped in and they find themselves owning and operating Hotel Gloria in Beatenberg, a small village just 10 kilometres from Interlaken.
With the hotel perched on a sunny terrace overlooking Lake Thun and with panoramic views of the Bernese Alps, it’s no wonder the couple love welcoming guests to their hotel and restaurant.
Bernhard is a chef who has worked in 5 star establishments around the world, and together with Jacky, who has a real passion for making her guests feel like family, they have created a hotel that guests return to again and again. “Our guests are never just a name and room number,” is their mantra.
Jacky and Bernhard are proud of the fact that they use local produce wherever possible in the restaurant’s dishes and Chef Bernhard’s modern twist on both Swiss and international cuisine provides a dining experience like no other.
After listening to Jacky and Bernhard’s story you’ll get a real sense of their commitment to offering their guests a homely, welcoming base in the gorgeous village of Beatenberg.
Topics discussed in this episode include:
- Jacky and Bernhard’s story and how they came to be owning and operating a hotel in Beatenberg
- Beatenberg – where it is, things to do, how to get there, why stay in Beatenberg
- Hotel Gloria and it’s facilities
- Chef Bernhard’s experience
- Typical dishes served in the restaurant
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For more information about Hotel Gloria and to follow their Instagram page, click on the following links:
>> Hotel Gloria
Hotel Gloria in Beatenberg makes the ideal base for exploring Interlaken and the Jungfrau Region. You can read more about this beautiful part of Switzerland here and you can read our review from our stay at Hotel Gloria here.
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